Fresno State Alumni Cookbook

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    It is finally the best part of the fall season where everyone is preparing for one of the largest feasting days of the year.  Family recipes will be coming out of the books and will be put to great use during this holiday season.  The Fresno State Alumni Association is putting together an Alumni cookbook for Fresno State supporters and are interested in your favorite recipes to help make this book a treat for all Bulldog fans. 

    You can submit your favorite recipes by:
    *Mail to Fresno State Cookbook, Smittcamp Alumni House, 2625 East Matoian Way SH124, Fresno, California 93740.
    *Fax to
    559-278-6790
    *Online at http://bit.ly/c9fiir
    *Email the recipe to mefreeman@csufresno.edu

    Be sure to include your name, ingredients, recipe, and your relationship to Fresno State.

    Senior equestrian captain Jillian Tebbe already submitted her favorite recipe to make Sweet Rasberry Biscuits.
    Sweet Raspberry Biscuits
    (12 biscuits)
    2 cups Bisquick baking mix
    2 tablespoons sugar
    1/4 cup margarine or butter
    2/3 cup milk
    raspberry preserves
    vanilla glaze

    -Line cupcake tin with paper cups.
    Mix baking mix, sugar and margarine until crumbly.
    Add milk and stir until dough forms.

    -Place 1 tablespoon dough in each cup.
    Top with 1 teaspoon of preserves.
    Drop remaining dough onto preserves.

    -Bake until golden brown, 10 to 15 minutes.
    Immediately move from pan and spread
    glaze while warm.

    -Vanilla Glaze:
    Beat 1/2 cup of powdered sugar, 1 tablespoon
    of warm water and 1/4 teaspoon vanilla till
    smooth.

    Don't miss out on being a part of this delicious Fresno State creation!  

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